Winery Soquel VineyardsPartners' Reserve Maley Vineyard Teroldego
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Partners' Reserve Maley Vineyard Teroldego from the Winery Soquel Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partners' Reserve Maley Vineyard Teroldego of Winery Soquel Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partners' Reserve Maley Vineyard Teroldego
Pairings that work perfectly with Partners' Reserve Maley Vineyard Teroldego
Original food and wine pairings with Partners' Reserve Maley Vineyard Teroldego
The Partners' Reserve Maley Vineyard Teroldego of Winery Soquel Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb shoulder confit with harissa or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Soquel Vineyards's Partners' Reserve Maley Vineyard Teroldego.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Informations about the Winery Soquel Vineyards
The Winery Soquel Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
