Chateau Thomas WineryTeroldego

Red wine of Indiana of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Teroldego of Chateau Thomas Winery is a red wine from the region of Indiana.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Teroldego of Chateau Thomas Winery in the region of Indiana often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Chateau Thomas Winery's Teroldego.

Winery

Chateau Thomas Winery

Winemaker

Charles R. Thomas

Grape varieties

Teroldego

Region/Great wine region

Indiana

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Chateau Thomas Winery

The winery offers 36 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Indiana

Find the Chateau Thomas Winery on Facebook and on Twitter

The Chateau Thomas Winery is one of of the world's greatest estates. It offers 32 wines for sale in the of Indiana to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 150 of of Indiana wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

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