Chateau Thomas Winery - Ab Ultra Sweet Reserve

Chateau Thomas WineryAb Ultra Sweet Reserve

The Ab Ultra Sweet Reserve of Chateau Thomas Winery is a wine from the region of Indiana.
This wine generally goes well with
The Ab Ultra Sweet Reserve of the Chateau Thomas Winery is in the top 0 of wines of Indiana.

Details and technical informations about Chateau Thomas Winery's Ab Ultra Sweet Reserve.

Winemaker
Charles R. Thomas
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Chateau Thomas Winery

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Indiana
Find the Chateau Thomas Winery on Facebook and on Twitter

The Chateau Thomas Winery is one of of the world's greatest estates. It offers 32 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 85000 of of United States wines
In the top 200 of of Indiana wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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