Chateau Thomas WineryAb Ultra Sweet Reserve

wine of Indiana of United States

The Ab Ultra Sweet Reserve of Chateau Thomas Winery is a wine from the region of Indiana.
This wine generally goes well with
The Ab Ultra Sweet Reserve of the Chateau Thomas Winery is in the top 0 of wines of Indiana.

Details and technical informations about Chateau Thomas Winery's Ab Ultra Sweet Reserve.

Winery

Chateau Thomas Winery

Winemaker

Charles R. Thomas

Grape varieties

Region/Great wine region

Indiana

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.

Informations about the Chateau Thomas Winery

The winery offers 38 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Indiana

Find the Chateau Thomas Winery on Facebook and on Twitter

The Chateau Thomas Winery is one of of the world's greatest estates. It offers 32 wines for sale in the of Indiana to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 200 of of Indiana wines

In the top 20000 of wines

In the top 650000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).