Winery Bedrock Wine Co.Dolinsek Ranch Heritage
Red wine
This wine is a blend of 3 varietals which are the Tempranillo, the Teroldego and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolinsek Ranch Heritage from the Winery Bedrock Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolinsek Ranch Heritage of Winery Bedrock Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dolinsek Ranch Heritage of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dolinsek Ranch Heritage
Pairings that work perfectly with Dolinsek Ranch Heritage
Original food and wine pairings with Dolinsek Ranch Heritage
The Dolinsek Ranch Heritage of Winery Bedrock Wine Co. matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, marinated leg of lamb with herbs or roast veal with cider.
Details and technical informations about Winery Bedrock Wine Co.'s Dolinsek Ranch Heritage.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dolinsek Ranch Heritage from Winery Bedrock Wine Co. are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 98 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
