Winery PeltierTeroldego Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Teroldego Reserve from the Winery Peltier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teroldego Reserve of Winery Peltier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Teroldego Reserve of Winery Peltier in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Teroldego Reserve
Pairings that work perfectly with Teroldego Reserve
Original food and wine pairings with Teroldego Reserve
The Teroldego Reserve of Winery Peltier matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, shoulder of lamb stuffed with cognac or veal tagine with peas.
Details and technical informations about Winery Peltier's Teroldego Reserve.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Teroldego Reserve from Winery Peltier are 0, 2010
Informations about the Winery Peltier
The Winery Peltier is one of of the world's greatest estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
