Winery St.Reginald ParishMoon Tower
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Teroldego.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Moon Tower of Winery St.Reginald Parish in the region of Oregon often reveals types of flavors of spices.
Food and wine pairings with Moon Tower
Pairings that work perfectly with Moon Tower
Original food and wine pairings with Moon Tower
The Moon Tower of Winery St.Reginald Parish matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, oven-baked lamb stew or rabbit with cider and mushrooms.
Details and technical informations about Winery St.Reginald Parish's Moon Tower.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moon Tower from Winery St.Reginald Parish are 0, 2017
Informations about the Winery St.Reginald Parish
The Winery St.Reginald Parish is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
