Wines made from Tempranillo grapes of Cariñena
Discover the best wines made with Tempranillo as a single variety or as a blend of Cariñena.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Compare Tempranillo with other grapes
More informations about the region of Aragon
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 74% of Tempranillo
- Red fruitPresent in 67% of Tempranillo
- Black fruitPresent in 66% of Tempranillo
- Non oakPresent in 64% of Tempranillo
- SpicesPresent in 60% of Tempranillo
- EarthPresent in 58% of Tempranillo
- MicrobioPresent in 28% of Tempranillo
- Dried fruitPresent in 21% of Tempranillo
- VegetalPresent in 12% of Tempranillo
- Citrus fruitPresent in 10% of Tempranillo
- FloralPresent in 9% of Tempranillo
- CherryPresent in 8% of Tempranillo
- OakyPresent in 8% of Tempranillo
- VanillaPresent in 6% of Tempranillo
- BlackberryPresent in 5% of Tempranillo
- PlumPresent in 5% of Tempranillo
- Tree fruitPresent in 5% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- LicoricePresent in 4% of Tempranillo
- LeatherPresent in 4% of Tempranillo