Wines made from Tempranillo grapes of Calatayud
Discover the best wines made with Tempranillo as a single variety or as a blend of Calatayud.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Aragon
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 18% of Tempranillo
- OakPresent in 17% of Tempranillo
- Black fruitPresent in 16% of Tempranillo
- EarthPresent in 13% of Tempranillo
- Non oakPresent in 12% of Tempranillo
- SpicesPresent in 10% of Tempranillo
- MicrobioPresent in 8% of Tempranillo
- Dried fruitPresent in 7% of Tempranillo
- VegetalPresent in 5% of Tempranillo
- Citrus fruitPresent in 5% of Tempranillo
- FloralPresent in 4% of Tempranillo
- CherryPresent in 2% of Tempranillo
- OakyPresent in 2% of Tempranillo
- SmokePresent in 2% of Tempranillo
- EarthyPresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- BlueberryPresent in 2% of Tempranillo
- MineralityPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- TobaccoPresent in 2% of Tempranillo