Winery RaicesCadadia Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadadia Tempranillo - Garnacha from the Winery Raices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadadia Tempranillo - Garnacha of Winery Raices in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cadadia Tempranillo - Garnacha
Pairings that work perfectly with Cadadia Tempranillo - Garnacha
Original food and wine pairings with Cadadia Tempranillo - Garnacha
The Cadadia Tempranillo - Garnacha of Winery Raices matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, rigatoni with courgettes and tomatoes or dafina.
Details and technical informations about Winery Raices's Cadadia Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cadadia Tempranillo - Garnacha from Winery Raices are 0, 2012
Informations about the Winery Raices
The Winery Raices is one of of the world's great estates. It offers 39 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
