Winery EvoiArte Reserve Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arte Reserve Tempranillo from the Winery Evoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arte Reserve Tempranillo of Winery Evoi in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arte Reserve Tempranillo of Winery Evoi in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Arte Reserve Tempranillo
Pairings that work perfectly with Arte Reserve Tempranillo
Original food and wine pairings with Arte Reserve Tempranillo
The Arte Reserve Tempranillo of Winery Evoi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb meatballs with mint or veal cutlets parmigiana.
Details and technical informations about Winery Evoi's Arte Reserve Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arte Reserve Tempranillo from Winery Evoi are 2014, 0
Informations about the Winery Evoi
The Winery Evoi is one of of the world's great estates. It offers 18 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
