The Winery Evoi of South West Australia of Australie de l'Ouest

Winery Evoi - Art Cabernet Sauvignon
The winery offers 18 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 116 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Evoi is one of the best wineries to follow in South West Australia.. It offers 18 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Evoi wines

Looking for the best Winery Evoi wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evoi wines with technical and enological descriptions.

The top red wines of Winery Evoi

Food and wine pairings with a red wine of Winery Evoi

How Winery Evoi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, sausage and vegetable risotto with cookéo or basque piperade.

Organoleptic analysis of red wines of Winery Evoi

On the nose the red wine of Winery Evoi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Evoi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Evoi

  • 2013With an average score of 4.40/5
  • 2012With an average score of 4.30/5
  • 2016With an average score of 4.07/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.85/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Evoi.

  • Cabernet Sauvignon
  • Malbec
  • Shiraz/Syrah
  • Tempranillo
  • Cabernet Franc
  • Merlot

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top white wines of Winery Evoi

Food and wine pairings with a white wine of Winery Evoi

How Winery Evoi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, christmas salad or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Evoi

On the nose the white wine of Winery Evoi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Evoi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Evoi

  • 2012With an average score of 4.40/5
  • 2013With an average score of 4.20/5
  • 2016With an average score of 4.04/5
  • 2014With an average score of 3.98/5
  • 2018With an average score of 3.93/5
  • 2015With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Evoi.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Evoi

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evoi.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Evoi and wines from the region

Argentina: Award-winning wines to celebrate Malbec World Day

This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.