The Winery Brown Hill of South West Australia of Australie de l'Ouest

Winery Brown Hill
The winery offers 19 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 73 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Brown Hill is one of the world's great estates. It offers 19 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Brown Hill wines

Looking for the best Winery Brown Hill wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brown Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brown Hill wines with technical and enological descriptions.

The top sweet wines of Winery Brown Hill

Food and wine pairings with a sweet wine of Winery Brown Hill

How Winery Brown Hill wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon à la plancha with vegetables, mie goreng or apple pie.

Organoleptic analysis of sweet wines of Winery Brown Hill

On the nose the sweet wine of Winery Brown Hill. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, dried fruit.

The grape varieties most used in the sweet wines of Winery Brown Hill.

  • Sauvignon Blanc
  • Sémillon
  • Shiraz/Syrah
  • Muscat Blanc

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top red wines of Winery Brown Hill

Food and wine pairings with a red wine of Winery Brown Hill

How Winery Brown Hill wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, tajine with 2 meats and preserved lemons or aïoli.

Organoleptic analysis of red wines of Winery Brown Hill

On the nose the red wine of Winery Brown Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Brown Hill. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Brown Hill

  • 2009With an average score of 4.22/5
  • 2010With an average score of 4.18/5
  • 2011With an average score of 4.17/5
  • 2014With an average score of 4.03/5
  • 2012With an average score of 4.01/5
  • 2016With an average score of 3.99/5

The grape varieties most used in the red wines of Winery Brown Hill.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Malbec

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Brown Hill

Food and wine pairings with a white wine of Winery Brown Hill

How Winery Brown Hill wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, quiche with leeks and fresh salmon from flo or pork tenderloin with goat cheese.

Organoleptic analysis of white wines of Winery Brown Hill

On the nose the white wine of Winery Brown Hill. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of oak, citrus fruit or vegetal. In the mouth the white wine of Winery Brown Hill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brown Hill

  • 2016With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Brown Hill.

  • Sauvignon Blanc
  • Sémillon
  • Chardonnay

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

The top pink wines of Winery Brown Hill

Food and wine pairings with a pink wine of Winery Brown Hill

How Winery Brown Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, daniel's algerian couscous or tripe in the style of caen.

Organoleptic analysis of pink wines of Winery Brown Hill

On the nose the pink wine of Winery Brown Hill. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Brown Hill.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Brown Hill

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brown Hill.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Brown Hill and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.