The Winery Brown Hill is one of the world's great estates. It offers 19 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Brown Hill wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brown Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brown Hill wines with technical and enological descriptions.
How Winery Brown Hill wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna brick (light), squid rings with tomato or yoghurt cake.
On the nose the sweet wine of Winery Brown Hill. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, dried fruit.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Winery Brown Hill wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, lamb shoulder cooked for 5 hours or eggs in meurette.
On the nose the red wine of Winery Brown Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Brown Hill. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Brown Hill wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche lorraine or chicken breasts stuffed with rocket and goat cheese.
On the nose the white wine of Winery Brown Hill. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of oak, citrus fruit or vegetal. In the mouth the white wine of Winery Brown Hill. is a powerful with a nice freshness.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Winery Brown Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, mamyjaja lamb mouse tagine or monkfish armorican style.
On the nose the pink wine of Winery Brown Hill. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brown Hill.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
