Winery Brown HillCharlotte Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Charlotte Sauvignon Blanc from the Winery Brown Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte Sauvignon Blanc of Winery Brown Hill in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charlotte Sauvignon Blanc of Winery Brown Hill in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Charlotte Sauvignon Blanc
Pairings that work perfectly with Charlotte Sauvignon Blanc
Original food and wine pairings with Charlotte Sauvignon Blanc
The Charlotte Sauvignon Blanc of Winery Brown Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, vegan leek and tofu quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Brown Hill's Charlotte Sauvignon Blanc.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Charlotte Sauvignon Blanc from Winery Brown Hill are 0
Informations about the Winery Brown Hill
The Winery Brown Hill is one of of the world's greatest estates. It offers 19 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
