Winery Brown HillMorning Star Dry Light Red
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Morning Star Dry Light Red
Pairings that work perfectly with Morning Star Dry Light Red
Original food and wine pairings with Morning Star Dry Light Red
The Morning Star Dry Light Red of Winery Brown Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, shish kebab or traditional lamb couscous (from algeria).
Details and technical informations about Winery Brown Hill's Morning Star Dry Light Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morning Star Dry Light Red from Winery Brown Hill are 0
Informations about the Winery Brown Hill
The Winery Brown Hill is one of of the world's great estates. It offers 19 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
