Winery Brown HillParinga Liqueur Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Paringa Liqueur Muscat of Winery Brown Hill in the region of Australie de l'Ouest often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Paringa Liqueur Muscat
Pairings that work perfectly with Paringa Liqueur Muscat
Original food and wine pairings with Paringa Liqueur Muscat
The Paringa Liqueur Muscat of Winery Brown Hill matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken and curry or birthday cake.
Details and technical informations about Winery Brown Hill's Paringa Liqueur Muscat.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Paringa Liqueur Muscat from Winery Brown Hill are 0
Informations about the Winery Brown Hill
The Winery Brown Hill is one of of the world's great estates. It offers 19 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
