Wines made from Tempranillo grapes of Valle del Cinca
Discover the best wines made with Tempranillo as a single variety or as a blend of Valle del Cinca.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Aragon
Aragonese Vino de la Tierra (2005) in the Cinca valley (Huesca, near the Catalan border), dry continental climate. Tempranillo and Garnacha lead in the reds with crushed strawberry, raspberry, cherry, garrigue and a spiced-pepper note, round tannins and vibrant fruit. Cabernet, Merlot and Syrah provide structure. Macabeo and Muscat of Alexandria produce aromatic whites with floral and musky notes.
What are the typical flavors of the Tempranillo grape variety?
- SpicesPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- CreamPresent in 1% of Tempranillo
- StrawberriesPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo