Winery Castillo de MonseranMal de Ojo The Evil Eye Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mal de Ojo The Evil Eye Red Blend from the Winery Castillo de Monseran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mal de Ojo The Evil Eye Red Blend of Winery Castillo de Monseran in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mal de Ojo The Evil Eye Red Blend of Winery Castillo de Monseran in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mal de Ojo The Evil Eye Red Blend
Pairings that work perfectly with Mal de Ojo The Evil Eye Red Blend
Original food and wine pairings with Mal de Ojo The Evil Eye Red Blend
The Mal de Ojo The Evil Eye Red Blend of Winery Castillo de Monseran matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, tuscan pastachute or osso bucco.
Details and technical informations about Winery Castillo de Monseran's Mal de Ojo The Evil Eye Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mal de Ojo The Evil Eye Red Blend from Winery Castillo de Monseran are 2013, 0, 2018, 2015
Informations about the Winery Castillo de Monseran
The Winery Castillo de Monseran is one of of the world's greatest estates. It offers 9 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
