Winery Castillo de Monseran50 Year Old Vines Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 50 Year Old Vines Garnacha from the Winery Castillo de Monseran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Year Old Vines Garnacha of Winery Castillo de Monseran in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the 50 Year Old Vines Garnacha of Winery Castillo de Monseran in the region of Aragon often reveals types of flavors of oak.
Food and wine pairings with 50 Year Old Vines Garnacha
Pairings that work perfectly with 50 Year Old Vines Garnacha
Original food and wine pairings with 50 Year Old Vines Garnacha
The 50 Year Old Vines Garnacha of Winery Castillo de Monseran matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with auvergne blue cheese or sauté of lamb.
Details and technical informations about Winery Castillo de Monseran's 50 Year Old Vines Garnacha.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of 50 Year Old Vines Garnacha from Winery Castillo de Monseran are 0, 2010
Informations about the Winery Castillo de Monseran
The Winery Castillo de Monseran is one of of the world's greatest estates. It offers 9 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
