Winery San ValeroCastillo Ducay Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Ducay Tinto from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Ducay Tinto of Winery San Valero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castillo Ducay Tinto of Winery San Valero in the region of Aragon often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Castillo Ducay Tinto
Pairings that work perfectly with Castillo Ducay Tinto
Original food and wine pairings with Castillo Ducay Tinto
The Castillo Ducay Tinto of Winery San Valero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with tuna, garlic and lemon cream or veal colombo.
Details and technical informations about Winery San Valero's Castillo Ducay Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castillo Ducay Tinto from Winery San Valero are 2017, 2015, 2014, 2016 and 0.
Informations about the Winery San Valero
The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
