Winery PanizaLa Niña Roja Gran Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The La Niña Roja Gran Reserva of the Winery Paniza is in the top 60 of wines of Cariñena.
Taste structure of the La Niña Roja Gran Reserva from the Winery Paniza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Niña Roja Gran Reserva of Winery Paniza in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Niña Roja Gran Reserva of Winery Paniza in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Niña Roja Gran Reserva
Pairings that work perfectly with La Niña Roja Gran Reserva
Original food and wine pairings with La Niña Roja Gran Reserva
The La Niña Roja Gran Reserva of Winery Paniza matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, flammekueche with munster cheese or cutlets with portuguese sauce.
Details and technical informations about Winery Paniza's La Niña Roja Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Niña Roja Gran Reserva from Winery Paniza are 2014, 2012, 2009, 2011 and 2013.
Informations about the Winery Paniza
The Winery Paniza is one of of the world's greatest estates. It offers 109 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
