Winery Monte Plogar - Gran Reserva

Winery Monte PlogarGran Reserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva of Winery Monte Plogar is a red wine from the region of Cariñena of Aragon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gran Reserva from the Winery Monte Plogar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva of Winery Monte Plogar in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Gran Reserva of Winery Monte Plogar in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Monte Plogar's Gran Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Reserva - 2018
In the top 100 of of Cariñena wines
Average rating: 3.311100
Gran Reserva - 2014
In the top 100 of of Cariñena wines
Average rating: 3.51110.50
Gran Reserva - 2013
In the top 100 of of Cariñena wines
Average rating: 3.51110.50
Gran Reserva - 2012
In the top 100 of of Cariñena wines
Average rating: 3.311100
Gran Reserva - 2011
In the top 100 of of Cariñena wines
Average rating: 3.411100
Gran Reserva - 2010
In the top 100 of of Cariñena wines
Average rating: 3.411100
Gran Reserva - 2009
In the top 100 of of Cariñena wines
Average rating: 3.411100

The best vintages of Gran Reserva from Winery Monte Plogar are 2014, 2013, 2011, 2010 and 2009.

Informations about the Winery Monte Plogar

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Monte Plogar is one of of the world's greatest estates. It offers 7 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 200 of of Cariñena wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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