Winery Monte PlogarEdición Especial Old Vines Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Especial Old Vines Tinto from the Winery Monte Plogar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial Old Vines Tinto of Winery Monte Plogar in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edición Especial Old Vines Tinto of Winery Monte Plogar in the region of Aragon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Edición Especial Old Vines Tinto
Pairings that work perfectly with Edición Especial Old Vines Tinto
Original food and wine pairings with Edición Especial Old Vines Tinto
The Edición Especial Old Vines Tinto of Winery Monte Plogar matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with tuna or veal paupiettes with beer.
Details and technical informations about Winery Monte Plogar's Edición Especial Old Vines Tinto.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Edición Especial Old Vines Tinto from Winery Monte Plogar are 2015, 0, 2017, 2016
Informations about the Winery Monte Plogar
The Winery Monte Plogar is one of of the world's greatest estates. It offers 7 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
