
Winery San ValeroSolarena Tempranillo Barrel Aged
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Solarena Tempranillo Barrel Aged from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solarena Tempranillo Barrel Aged of Winery San Valero in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Solarena Tempranillo Barrel Aged of Winery San Valero in the region of Aragon often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Solarena Tempranillo Barrel Aged
Pairings that work perfectly with Solarena Tempranillo Barrel Aged
Original food and wine pairings with Solarena Tempranillo Barrel Aged
The Solarena Tempranillo Barrel Aged of Winery San Valero matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with olives and honey or sauté of doe stroganoff.
Details and technical informations about Winery San Valero's Solarena Tempranillo Barrel Aged.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Solarena Tempranillo Barrel Aged from Winery San Valero are 2012, 2015, 2018, 2014 and 0.
Informations about the Winery San Valero
The Winery San Valero is one of of the world's great estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














