Wines made from Tempranillo grapes of Cariñena - Page 2
Discover the best wines made with Tempranillo as a single variety or as a blend of Cariñena.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Aragon
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
What are the typical flavors of the Tempranillo grape variety?
- MicrobioPresent in 5% of Tempranillo
- Citrus fruitPresent in 3% of Tempranillo
- FloralPresent in 3% of Tempranillo
- VegetalPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
News about the grape variety Tempranillo
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Decanter magazine latest issue: March 2022
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