Winery Terra MolinoReserva Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Cabernet Sauvignon from the Winery Terra Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Cabernet Sauvignon of Winery Terra Molino in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Tempranillo - Cabernet Sauvignon of Winery Terra Molino in the region of Aragon often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Reserva Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
The Reserva Tempranillo - Cabernet Sauvignon of Winery Terra Molino matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with shrimp or sauté of veal with olives (corsica).
Details and technical informations about Winery Terra Molino's Reserva Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Cabernet Sauvignon from Winery Terra Molino are 2013, 2010, 2007, 0 and 2014.
Informations about the Winery Terra Molino
The Winery Terra Molino is one of of the world's greatest estates. It offers 6 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
