Winery TorrelongaresTinto Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Reserva from the Winery Torrelongares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Reserva of Winery Torrelongares in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto Reserva of Winery Torrelongares in the region of Aragon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tinto Reserva
Pairings that work perfectly with Tinto Reserva
Original food and wine pairings with Tinto Reserva
The Tinto Reserva of Winery Torrelongares matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta gratin carbonara style or puchero.
Details and technical informations about Winery Torrelongares's Tinto Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Reserva from Winery Torrelongares are 2013, 2009, 2008, 2014 and 2010.
Informations about the Winery Torrelongares
The Winery Torrelongares is one of of the world's greatest estates. It offers 16 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
