Winery Señorío de PanizaGarnacha - Tempranillo Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Tempranillo Dry Red from the Winery Señorío de Paniza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Tempranillo Dry Red of Winery Señorío de Paniza in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha - Tempranillo Dry Red of Winery Señorío de Paniza in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Garnacha - Tempranillo Dry Red
Pairings that work perfectly with Garnacha - Tempranillo Dry Red
Original food and wine pairings with Garnacha - Tempranillo Dry Red
The Garnacha - Tempranillo Dry Red of Winery Señorío de Paniza matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, fish with tamarind or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Señorío de Paniza's Garnacha - Tempranillo Dry Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Garnacha - Tempranillo Dry Red from Winery Señorío de Paniza are 2017, 0, 2018, 2019
Informations about the Winery Señorío de Paniza
The Winery Señorío de Paniza is one of of the world's greatest estates. It offers 12 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
