Bodegas Virgen del AguilaEl Mazo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Mazo Tempranillo from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Mazo Tempranillo of Bodegas Virgen del Aguila in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Mazo Tempranillo of Bodegas Virgen del Aguila in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with El Mazo Tempranillo
Pairings that work perfectly with El Mazo Tempranillo
Original food and wine pairings with El Mazo Tempranillo
The El Mazo Tempranillo of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb mouse with figs and grapes or orloff roast.
Details and technical informations about Bodegas Virgen del Aguila's El Mazo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Mazo Tempranillo from Bodegas Virgen del Aguila are 2017, 2012, 0, 2018 and 2014.
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
