Bodegas Virgen del AguilaEl Mazo Pardina Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Mazo Pardina Chardonnay from the Bodegas Virgen del Aguila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Mazo Pardina Chardonnay of Bodegas Virgen del Aguila in the region of Aragon is a with a nice freshness.
Food and wine pairings with El Mazo Pardina Chardonnay
Pairings that work perfectly with El Mazo Pardina Chardonnay
Original food and wine pairings with El Mazo Pardina Chardonnay
The El Mazo Pardina Chardonnay of Bodegas Virgen del Aguila matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, toasted bagel with smoked salmon or tuna, pepper and tomato quiche.
Details and technical informations about Bodegas Virgen del Aguila's El Mazo Pardina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Mazo Pardina Chardonnay from Bodegas Virgen del Aguila are 0, 2018
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
