Bodegas Virgen del AguilaCastillo del Rey Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo del Rey Reserva from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo del Rey Reserva of Bodegas Virgen del Aguila in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo del Rey Reserva
Pairings that work perfectly with Castillo del Rey Reserva
Original food and wine pairings with Castillo del Rey Reserva
The Castillo del Rey Reserva of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, chinese noodles with vegetables and spices or veal chop with mushrooms.
Details and technical informations about Bodegas Virgen del Aguila's Castillo del Rey Reserva.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Castillo del Rey Reserva from Bodegas Virgen del Aguila are 2007, 2006, 0, 2008
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
