The Bodegas Virgen del Aguila is one of the best wineries to follow in Aragón.. It offers 39 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Bodegas Virgen del Aguila wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Virgen del Aguila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Virgen del Aguila wines with technical and enological descriptions.
How Bodegas Virgen del Aguila wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, generous flaky quiche or caramelized lamb mice.
On the nose the red wine of Bodegas Virgen del Aguila. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or leather. In the mouth the red wine of Bodegas Virgen del Aguila. is a powerful with a lot of tannins present in the mouth.
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
How Bodegas Virgen del Aguila wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chinese fondue, macaroni and cheese gratin or traditional lamb couscous (from algeria).
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
How Bodegas Virgen del Aguila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tagliatelle courgette salmon from cécile and lisa or vegan leek and tofu quiche.
On the nose the white wine of Bodegas Virgen del Aguila. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Bodegas Virgen del Aguila. is a with a nice freshness.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Virgen del Aguila.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
