Bodegas Virgen del AguilaPuerta de Sol Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerta de Sol Tempranillo from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Sol Tempranillo of Bodegas Virgen del Aguila in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Puerta de Sol Tempranillo
Pairings that work perfectly with Puerta de Sol Tempranillo
Original food and wine pairings with Puerta de Sol Tempranillo
The Puerta de Sol Tempranillo of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb tagine with quince or shoulder of lamb stuffed with cognac.
Details and technical informations about Bodegas Virgen del Aguila's Puerta de Sol Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Puerta de Sol Tempranillo from Bodegas Virgen del Aguila are 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
