Bodegas Virgen del AguilaPaniza Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paniza Tinto from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paniza Tinto of Bodegas Virgen del Aguila in the region of Aragon is a powerful.
Food and wine pairings with Paniza Tinto
Pairings that work perfectly with Paniza Tinto
Original food and wine pairings with Paniza Tinto
The Paniza Tinto of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with ham and tomato or provencal veal tendrons.
Details and technical informations about Bodegas Virgen del Aguila's Paniza Tinto.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
