Bodegas Virgen del Aguila - Puerta de Sol Macabeo

Bodegas Virgen del AguilaPuerta de Sol Macabeo

Wine of Spain White wine of Aragon of Spain
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Puerta de Sol Macabeo of Bodegas Virgen del Aguila is a white wine from the region of Aragon.
This wine generally goes well with

Details and technical informations about Bodegas Virgen del Aguila's Puerta de Sol Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Puerta de Sol Macabeo - 0
In the top 100 of of Aragon wines
Average rating: 2.6110.500

The best vintages of Puerta de Sol Macabeo from Bodegas Virgen del Aguila are 0

Informations about the Bodegas Virgen del Aguila

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Aragón

The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 75000 of of Spain wines
In the top 4500 of of Aragon wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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