Bodegas Virgen del AguilaTorre Paniza Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre Paniza Gran Reserva from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Paniza Gran Reserva of Bodegas Virgen del Aguila in the region of Aragon is a powerful.
Food and wine pairings with Torre Paniza Gran Reserva
Pairings that work perfectly with Torre Paniza Gran Reserva
Original food and wine pairings with Torre Paniza Gran Reserva
The Torre Paniza Gran Reserva of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with eggplant or pork tenderloin with mushroom sauce.
Details and technical informations about Bodegas Virgen del Aguila's Torre Paniza Gran Reserva.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Torre Paniza Gran Reserva from Bodegas Virgen del Aguila are 2010, 2012, 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
