Bodegas Virgen del AguilaTorre Paniza Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre Paniza Gran Reserva from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Paniza Gran Reserva of Bodegas Virgen del Aguila in the region of Aragon is a powerful.
Food and wine pairings with Torre Paniza Gran Reserva
Pairings that work perfectly with Torre Paniza Gran Reserva
Original food and wine pairings with Torre Paniza Gran Reserva
The Torre Paniza Gran Reserva of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, bean soup and spaghetti (traditional andalusian dish) or pork shank stew.
Details and technical informations about Bodegas Virgen del Aguila's Torre Paniza Gran Reserva.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Torre Paniza Gran Reserva from Bodegas Virgen del Aguila are 2010, 2012, 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
