Bodegas Virgen del AguilaPuerta de Sol Semi Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerta de Sol Semi Sweet Red from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Sol Semi Sweet Red of Bodegas Virgen del Aguila in the region of Aragon is a powerful.
Food and wine pairings with Puerta de Sol Semi Sweet Red
Pairings that work perfectly with Puerta de Sol Semi Sweet Red
Original food and wine pairings with Puerta de Sol Semi Sweet Red
The Puerta de Sol Semi Sweet Red of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, bean soup and spaghetti (traditional andalusian dish) or simple and fragrant roast veal.
Details and technical informations about Bodegas Virgen del Aguila's Puerta de Sol Semi Sweet Red.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Puerta de Sol Semi Sweet Red from Bodegas Virgen del Aguila are 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
