Bodegas Virgen del AguilaPuerta de Sol Garnacha - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerta de Sol Garnacha - Tempranillo from the Bodegas Virgen del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Sol Garnacha - Tempranillo of Bodegas Virgen del Aguila in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puerta de Sol Garnacha - Tempranillo
Pairings that work perfectly with Puerta de Sol Garnacha - Tempranillo
Original food and wine pairings with Puerta de Sol Garnacha - Tempranillo
The Puerta de Sol Garnacha - Tempranillo of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), three ways to prepare chinese noodles or pork tenderloin with chorizo and peppers.
Details and technical informations about Bodegas Virgen del Aguila's Puerta de Sol Garnacha - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Puerta de Sol Garnacha - Tempranillo from Bodegas Virgen del Aguila are 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
