Bodegas Virgen del AguilaEl Mazo Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with El Mazo Tempranillo Rosé
Pairings that work perfectly with El Mazo Tempranillo Rosé
Original food and wine pairings with El Mazo Tempranillo Rosé
The El Mazo Tempranillo Rosé of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, roast lamb with thyme or rougail sausage.
Details and technical informations about Bodegas Virgen del Aguila's El Mazo Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Mazo Tempranillo Rosé from Bodegas Virgen del Aguila are 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
