
Bodegas Virgen del AguilaEl Mazo Tempranillo Rosé
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with El Mazo Tempranillo Rosé
Pairings that work perfectly with El Mazo Tempranillo Rosé
Original food and wine pairings with El Mazo Tempranillo Rosé
The El Mazo Tempranillo Rosé of Bodegas Virgen del Aguila matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb parmentine with eggplant and spices or italian pasta.
Details and technical informations about Bodegas Virgen del Aguila's El Mazo Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Mazo Tempranillo Rosé from Bodegas Virgen del Aguila are 0
Informations about the Bodegas Virgen del Aguila
The Bodegas Virgen del Aguila is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.












