Winery GabardaBardosa Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bardosa Tempranillo - Garnacha from the Winery Gabarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardosa Tempranillo - Garnacha of Winery Gabarda in the region of Aragon is a powerful.
Food and wine pairings with Bardosa Tempranillo - Garnacha
Pairings that work perfectly with Bardosa Tempranillo - Garnacha
Original food and wine pairings with Bardosa Tempranillo - Garnacha
The Bardosa Tempranillo - Garnacha of Winery Gabarda matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal cutlets with savoy tomme.
Details and technical informations about Winery Gabarda's Bardosa Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bardosa Tempranillo - Garnacha from Winery Gabarda are 2015, 0
Informations about the Winery Gabarda
The Winery Gabarda is one of of the world's greatest estates. It offers 22 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
