Winery GabardaFirst Lines Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the First Lines Garnacha from the Winery Gabarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Lines Garnacha of Winery Gabarda in the region of Aragon is a powerful.
Food and wine pairings with First Lines Garnacha
Pairings that work perfectly with First Lines Garnacha
Original food and wine pairings with First Lines Garnacha
The First Lines Garnacha of Winery Gabarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pipe rigate bolognese sauce or oriental stew with couscous.
Details and technical informations about Winery Gabarda's First Lines Garnacha.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Informations about the Winery Gabarda
The Winery Gabarda is one of of the world's great estates. It offers 22 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
