Winery Gabarda - First Lines Cabernet Sauvignon

Winery GabardaFirst Lines Cabernet Sauvignon

The First Lines Cabernet Sauvignon of Winery Gabarda is a wine from the region of Cariñena of Aragon.
This wine generally goes well with
The First Lines Cabernet Sauvignon of the Winery Gabarda is in the top 0 of wines of Cariñena.

Details and technical informations about Winery Gabarda's First Lines Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rollo

Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.

Informations about the Winery Gabarda

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Ignacio Marin.
It is in the top 15 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Gabarda is one of of the world's great estates. It offers 22 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 55000 of of Spain wines
In the top 3000 of of Cariñena wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Cariñena

Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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