Winery GabardaOriginal 2
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Original 2 from the Winery Gabarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original 2 of Winery Gabarda in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Original 2
Pairings that work perfectly with Original 2
Original food and wine pairings with Original 2
The Original 2 of Winery Gabarda matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, italian pasta or simple and fragrant roast veal.
Details and technical informations about Winery Gabarda's Original 2.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Original 2 from Winery Gabarda are 2012, 0, 2016
Informations about the Winery Gabarda
The Winery Gabarda is one of of the world's greatest estates. It offers 22 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
