Winery San ValeroVillalta Cariñena Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Villalta Cariñena Reserva of the Winery San Valero is in the top 60 of wines of Cariñena.
Taste structure of the Villalta Cariñena Reserva from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villalta Cariñena Reserva of Winery San Valero in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Villalta Cariñena Reserva of Winery San Valero in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Villalta Cariñena Reserva
Pairings that work perfectly with Villalta Cariñena Reserva
Original food and wine pairings with Villalta Cariñena Reserva
The Villalta Cariñena Reserva of Winery San Valero matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), lasagna bolognese or chicken supreme with morels.
Details and technical informations about Winery San Valero's Villalta Cariñena Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villalta Cariñena Reserva from Winery San Valero are 2015, 2012, 2013, 2010 and 0.
Informations about the Winery San Valero
The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
