Winery TerraiOVT Old Vine Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The OVT Old Vine Tempranillo of the Winery Terrai is in the top 40 of wines of Cariñena.
Taste structure of the OVT Old Vine Tempranillo from the Winery Terrai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OVT Old Vine Tempranillo of Winery Terrai in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the OVT Old Vine Tempranillo of Winery Terrai in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with OVT Old Vine Tempranillo
Pairings that work perfectly with OVT Old Vine Tempranillo
Original food and wine pairings with OVT Old Vine Tempranillo
The OVT Old Vine Tempranillo of Winery Terrai matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb tagine with figs or cordon bleu with veal and cured ham.
Details and technical informations about Winery Terrai's OVT Old Vine Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of OVT Old Vine Tempranillo from Winery Terrai are 2016, 2017, 0, 2015
Informations about the Winery Terrai
The Winery Terrai is one of of the world's greatest estates. It offers 18 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
