Wines made from Pinot gris grapes of Oregon
Discover the best wines made with Pinot gris as a single variety or as a blend of Oregon.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 45% of Pinot gris
- EarthPresent in 38% of Pinot gris
- Citrus fruitPresent in 37% of Pinot gris
- MicrobioPresent in 26% of Pinot gris
- OakPresent in 26% of Pinot gris
- Tropical fruitPresent in 26% of Pinot gris
- SpicesPresent in 23% of Pinot gris
- FloralPresent in 20% of Pinot gris
- Red fruitPresent in 19% of Pinot gris
- VegetalPresent in 17% of Pinot gris
- Non oakPresent in 16% of Pinot gris
- Black fruitPresent in 9% of Pinot gris
- Dried fruitPresent in 6% of Pinot gris
- PineapplePresent in 3% of Pinot gris
- CreamPresent in 3% of Pinot gris
- GrapefruitPresent in 3% of Pinot gris
- OakyPresent in 3% of Pinot gris
- TropicalPresent in 3% of Pinot gris
- CitrusPresent in 3% of Pinot gris
- ApplesPresent in 3% of Pinot gris