Winery HiyuRamato White
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Ramato White of Winery Hiyu in the region of Oregon often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ramato White
Pairings that work perfectly with Ramato White
Original food and wine pairings with Ramato White
The Ramato White of Winery Hiyu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), stuffed mushrooms or rabbit fillet with mustard.
Details and technical informations about Winery Hiyu's Ramato White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ramato White from Winery Hiyu are 2015, 0
Informations about the Winery Hiyu
The Winery Hiyu is one of of the world's greatest estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
