The Winery Hiyu is one of the best wineries to follow in Oregon.. It offers 32 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Hiyu wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hiyu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hiyu wines with technical and enological descriptions.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, rabbit with hunter's sauce or magret stuffed with foie gras.
On the nose the red wine of Winery Hiyu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, wild boar bourguignon or duck aiguillettes.
On the nose the pink wine of Winery Hiyu. often reveals types of flavors of oak, spices.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, beef stew or duck and peach brochettes.
On the nose the white wine of Winery Hiyu. often reveals types of flavors of tree fruit, citrus fruit or oak.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hiyu.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
