The Winery Hiyu is one of the best wineries to follow in Oregon.. It offers 32 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Hiyu wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hiyu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hiyu wines with technical and enological descriptions.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, pork stew with bacon and cream or the garbure.
On the nose the red wine of Winery Hiyu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, pork roulades with cream and mushrooms or duck stew.
On the nose the pink wine of Winery Hiyu. often reveals types of flavors of oak, spices.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hiyu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, summer orecchiette or roast wild boar with beer.
On the nose the white wine of Winery Hiyu. often reveals types of flavors of tree fruit, citrus fruit or oak.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hiyu.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
