Winery HiyuCorvus

Red wine of Columbia Gorge of Oregon of United States

The Corvus of Winery Hiyu is a red wine from the region of Columbia Gorge of Oregon.
This wine is a blend of 2 varietals which are the Abouriou and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Corvus

Pairings that work perfectly with Corvus

Original food and wine pairings with Corvus

Game (deer, venison)

Mild and soft cheese

The Corvus of Winery Hiyu matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, flamenkuche express or duck parmentier with ceps.

Details and technical informations about Winery Hiyu's Corvus.

Winery

Winery Hiyu

Grape varieties

Abouriou , Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Hiyu

The winery offers 23 different wines.

Its wines get an average rating of 4.3.

This winery is part of the Smockshop Band.

It is in the top 15 of the best estates in the region

It is located in Columbia Gorge in the region of Oregon

The Winery Hiyu is one of of the world's great estates. It offers 21 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 5000 of of Columbia Gorge wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Columbia Gorge

Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.