Winery HiyuTzum Feis Spring Ephemeral
Red wine
This wine is a blend of 9 varietals which are the Abouriou, the Cabernet franc, the Carmenère, the Malbec, the Petit Verdot, the Saint Macaire, the Tannat, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tzum Feis Spring Ephemeral of Winery Hiyu in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Tzum Feis Spring Ephemeral
Pairings that work perfectly with Tzum Feis Spring Ephemeral
Original food and wine pairings with Tzum Feis Spring Ephemeral
The Tzum Feis Spring Ephemeral of Winery Hiyu matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, mathieu's lamb tagine or spaghetti squash with cream and bacon.
Details and technical informations about Winery Hiyu's Tzum Feis Spring Ephemeral.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Hiyu
The Winery Hiyu is one of of the world's greatest estates. It offers 21 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
