Winery HiyuThe May I
Red wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the The May I of Winery Hiyu in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with The May I
Pairings that work perfectly with The May I
Original food and wine pairings with The May I
The The May I of Winery Hiyu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, stuffed peppers or duck stew with cahors wine.
Details and technical informations about Winery Hiyu's The May I.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of The May I from Winery Hiyu are 2016, 0
Informations about the Winery Hiyu
The Winery Hiyu is one of of the world's greatest estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
